In today’s highly regulated and consumer-aware market, the importance of maintaining food safety standards cannot be overstressed, particularly for businesses that handle perishable goods. Effective refrigeration plays a pivotal role in this process, not only preserving the freshness and nutritional quality of food but also ensuring that businesses comply with health regulations and avoid potential food safety disasters..
Commercial Refrigeration is revolutionising efficient cooling, and there’s always interest in how these systems work. I find it rewarding to explain their mechanics and highlight the benefits they offer.”
Kevin White – Director
Refrigeration systems do more than just keep food cold. They are critical in slowing down the growth of harmful bacteria that are often present in raw and prepared foods. For businesses in the food sector, such as restaurants, supermarkets, and caterers, refrigeration is the frontline defense against foodborne illnesses.
Temperature control is the key. Most harmful bacteria will grow at temperatures between 5°C and 63°C, a range known as the ‘danger zone’. Effective commercial refrigeration keeps food out of this temperature range, significantly reducing the risk of bacterial growth and contamination.
Across Ireland and the UK, there are stringent regulations that businesses must adhere to when it comes to food safety. The European Union’s (EU) Hygiene of Foodstuffs Regulation requires businesses to prevent all forms of contamination and ensure that their food handling processes do not contribute to the deterioration of the food.
Regular maintenance checks and calibrations are also necessary to ensure that the equipment operates within the required standards.
Thanks to advancements in technology, today’s commercial refrigeration units are more efficient than ever. They come equipped with features like digital temperature controls, auto-defrost functions, and smart monitoring systems that can alert managers to any irregularities in temperature.
Additionally, modern refrigeration systems are designed to be more energy-efficient, reducing costs for businesses while also minimising their environmental impact. This shift not only helps companies save money but also aligns with the global push towards sustainability.
Excel Cooling Services goes beyond just providing equipment; we specialise in customised refrigeration solutions tailored to your business needs. Whether you manage a restaurant, grocery store, or catering service, we ensure your products stay fresh and your operations efficient, enhancing safety and profitability.
Our team is ready to customise solutions that perfectly fit your needs, ensuring you maximise the benefits of your commercial refrigeration system.
Interested in upgrading your system or discovering what commercial refrigerators can offer?
Let Excel Cooling Services guide you toward a future where efficiency and sustainability meet.
Visit us in Newcastle West, Co. Limerick, or reach out to Excel Cooling Services‘ to book a callout to your premises and one of our refrigeration team will discuss your requirements.
Remember, maintenance of your commercial refrigeration is imperative for optimal performance.
We offer scheduled maintenance contracts tailored to suit your requirements and Excel Cooling Services are on call 24/7 7 days per week.
Click here to read our recent article on the importance of maintenance
Click here to download our brochure to learn more about our services.
Excel Cooling Services is a leading HVAC, Refrigeration & Air Conditioning Company based in Newcastle West, Co. Limerick.